A quiet suburban neighborhood has become the center of controversy after residents accused one homeowner of turning her house into an illegal restaurant and party hotspot, complete with loud music, crowds, and the smell of barbecue filling the air every weekend.
Neighbors claim that the woman, identified only as “Tanya,” has been running what they describe as a “backyard restaurant” for months — grilling large quantities of food, serving drinks, and allegedly charging guests for plates. What began as small weekend cookouts has reportedly grown into a full-blown business, with dozens of people showing up at her property every Friday and Saturday night.
“She’s out there cooking ribs, chicken, burgers — you name it — until two in the morning,” one frustrated neighbor told reporters. “It’s like living next to a nightclub with smoke and shouting every weekend. People are parking all up and down the street, blocking driveways. It’s chaos.”
Several neighbors have filed formal complaints with the city, claiming the gatherings have gotten out of hand. They allege that Tanya advertises her food on social media and accepts payments through cash apps, effectively operating an unlicensed restaurant and catering business from her backyard.
City officials have since confirmed they’re investigating the matter. “Operating any form of food service business without a permit or health inspection violates local regulations,” a spokesperson for the county’s health department said. “If food is being sold to the public, it must meet safety and sanitation standards.”
Despite the backlash, Tanya insists she’s done nothing wrong. In an interview with a local news outlet, she defended her backyard cooking, saying it’s simply her way of bringing people together. “I love to cook, and everyone who comes over is a friend or family member,” she said. “I’m not running a business — I’m just feeding people and having fun.”
However, screenshots circulating online suggest otherwise. Flyers and social media posts allegedly linked to Tanya’s account show her promoting “BBQ Nights” with listed prices for plates, sides, and drinks. One post even advertised “Sunday Soul Food Specials.”
Neighbors argue that whether it’s called a “party” or a “pop-up restaurant,” the impact is the same — loud noise, parking issues, and public disturbances. “It’s gotten to the point where I can’t sleep,” another resident complained. “Every weekend, it’s smoke, music, and people yelling outside.”
Local authorities say that if the investigation confirms commercial activity, Tanya could face hefty fines and possible shutdown orders. In extreme cases, operating an unlicensed food business can even lead to criminal charges, especially if health risks are involved.
Meanwhile, the neighborhood remains divided. Some locals have expressed support for Tanya, praising her cooking and entrepreneurial spirit. “She’s just hustling and doing what she loves,” one supporter wrote online. “People are mad because it smells too good.”
As tensions rise, city inspectors are expected to visit the property in the coming days. For now, the sizzling backyard grill has become the talk of the town — and the perfect recipe for neighborhood drama.
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